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Chef Douglas Keane is adding a new job title to his resume — author. The charismatic co-owner of Geyserville’s Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all entitled “Culinary Leverage: A Journey Through The Heat.” The book will be published in January 2025 by Koehler Books.


Read the full article featured in Sonoma Magazine.


During a family and friends pre-opening night Chef Doug Keane works the kitchen at Cyrus in Geyserville on Thursday September 8, 2022. (Chad Surmick / Press Democrat)