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You’re Grown: Now you can Cook

You’re Grown: Now you can Cook

Sallie Stamps Swor is a Nashville native who has been passionate about cooking and entertaining for as long as she can remember. In her first college apartment Sallie enjoyed hosting friends for dinner parties, brunches, picnics – well just any excuse to cook. Her son Richard grew up loving his mother’s cooking and entertaining and when he moved into his first apartment he asked her to write a cookbook for him so, You’re Grown – Now You Can Cook, was born. This cookbook is designed for anyone who wants to cook and entertain and would like to prepare delicious food with confidence. The step-by-step directions are concise and easy to follow. Creative menu suggestions and bonus recipes make meal planning easy. This collection of over 120 recipes would be perfect for a graduate, new apartment dweller or homeowner, newlywed, or anyone who just wants to enjoy inventive recipes and fabulous food while preparing more meals at home. Best of all the recipes in this cookbook are destined to become life long favorites and the cook is guaranteed to be a star in the kitchen.

Pages: 170
Pub Date: 08-19-2017
Softcover: 19.95 978-1-63393-475-7
Hardcover: 29.95 978-1-63393-477-1
Ebook: 8.99 978-1-63393-476-4

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Sallie Stamps Swor is the author of the popular cookbook, You’re Grown – Now You Can Cook. The original project began as a request from her son who was moving into an apartment and wanted a book of his favorite recipes. When his friends tasted these delicious dishes they all wanted copies of You’re Grown – Now You Can Cook. Sallie’s friends wanted copies as well, and so this cookbook was born. The author is fortunate to have had a career working with high school students and young adults as a high school counselor and college consultant. In creating this collection of recipes, she is able to use her experience with students, clients, her son, and his friends as a way to write in a voice that makes sense to a novice cook while relating to anyone like Sallie who loves food and entertaining. This has led to a regular spot cooking on the local CBS affiliate morning show, teaching classes at the popular Monteagle Assembly retreat, demonstrations and classes at local markets and CSAs, lecturing at book clubs, supper clubs, study groups, and garden clubs. Sallie uses her talents to provide food for fundraisers and volunteer events, and donates books and cooking classes to charitable organizations. For Sallie, cooking has been a passion, obsession and creative outlet since she was a young girl. Currently she runs a blog for anyone who loves to cook and enjoys hearing from her readers.

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